CWB Cake Club
Information
This group is for members of the Cakes We Bake community who would like to participate in a monthly/semi monthly project that the whole group would do and then share them with the others in the group.
Members: 70
Latest Activity: Apr 20, 2014
CWB Cake Club Project #8
Cake Balls, Cake Pops, Cake-on-a-stick!!!
Send in your favorite, reciepes, tips, pictures, ideas on doing this Cute little balls of cake!!!!
Discussion Forum
CWB Cake Club Project #7 - CHOCOLATE CAKE WRAPS
Started by Gretchen Belsome. Last reply by art deco cakes by galidink Nov 21, 2012. 12 Replies 0 Favorites
Please send in your ideas, tips, reciepes and pictures of cakes using this techinque. Continue
CWB Club Project #5 - "Velvet Cakes" for Valentine's Day
Started by Faith Gealey-Brown. Last reply by Mizztry May 30, 2012. 34 Replies 1 Favorite
It looks like the velvet cakes have it - so I think it will be a very yummy February indeed! I'm including a pink velvet and a red velvet recipe for you all to try out and enjoy. Happy caking! Pink…Continue
CWB Cake Club Project #8
Started by Gretchen Belsome. Last reply by jeri c Nov 6, 2011. 13 Replies 0 Favorites
Cake Balls, Cake Pops, Cake-On-A-Stick There is a Fourm Discussion about Cake Pops, going on right now, there is a new pan out to make these, are you going to use it???? There is a video posted to…Continue
CWB Project # 6 - Easter Pound Cakes!
Started by Faith Gealey-Brown. Last reply by Anne M May 9, 2011. 6 Replies 0 Favorites
Hi All! So I guess pound cakes it is! Here are two of my yummy pound cake recipes - one is a cream cheese pound cake and one is an English style pound cake. No matter which one you choose - both…Continue
Comment Wall
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Comment by Shanna on July 30, 2010 at 8:46am
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Well I am in I just hope I remember with school starting up my mind tends to trail off. What kind of champagne I know you said pink so strawberry hill is out lol and where would I find grenadine? Thanks
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Comment by Deah on July 30, 2010 at 8:51am
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Grenadine can be found in the grocery store, I think. It's a pomagranite mixer.
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Comment by Gretchen Belsome on July 30, 2010 at 11:01am
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I don't think you need to get anything expensive when it come to the champagne. Something like Asti Spumanti isn't much I don't think. I am going to get supplies over the weekend so I will see.
Sorry Marta, good luck with the wedding order and hope you can do it next time.
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Comment by Marta Phillips on July 30, 2010 at 8:33pm
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Hey, if anyone wants to send a little taste of this cake my way I will sure be glad to taste it since I won't get to make one right now! ;) ;)
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Comment by Debbie Beltran on August 1, 2010 at 5:28pm
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Just pulling the cakes out of the oven and they have fallen in the middle.. I have never had this problem with a cake before.. Instead of champagne I used club soda. Does anyone know if this is where I went wrong? Stumped on this one.. Followed the reciped to a "t" and baked at 300*. Thanks
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Debbie, that normally happens when I'm doing substitutions and end up with too much sugar in the batter. i.e. - changing water to mixers or concentrated juices.
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Thanks Deah, this was really bothering me.. Do we have to use this recipe or can I use another one? First cake club so what to do it right.. And for future reference can we use cake dummies to make our cakes?
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I am so sorry that it didn't work.... I haven't made mine yet. I got everything yesterday day at the store. The only thing with cake dummies, if we are trying a receipe then that wouldn't work. But if we are only doing a technique then I don't see why it would be a big deal.
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Thanks Gretchen. Off to make another cake...
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Hey, Debbie, what size pans were you using in your first attempt? Is it possible the cake wasn't fully cooked in the center?
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