CWB Cake Club

Comment by jeri c on October 17, 2010 at 1:24am

Nice job ladies...makes me want to bake! Have been working on my paper crafts this weekend... easier on the knees!

Comment by Stampinsher on October 18, 2010 at 1:34pm

Really great job everyone on project 3 and the little secrets are so very well shared! Thank you all.

Comment by jeri c on October 20, 2010 at 12:15am

Is it time to start thinking of the next project???? How about gingerbread houses or sugar cookies so we can get ready for the holidays and have a great project too! December will probably be super busy for everyone and November would be a great month for something like that!

Comment by Michelle Elie on October 20, 2010 at 10:47am

Well hi all.... I've been extremely busy lately so i will be making my pumpkin swirl bread this weekend........ can't wait to get started on all the holiday baking.

Comment by Gloria Castano on October 20, 2010 at 12:21pm

I like the gingerbread house or cookies idea for the next project! I love this time of year... my jeans don't, but I sure do!!!

Comment by Gretchen Belsome on October 21, 2010 at 11:19am

I love all the ideas. I am not into doing the gingerbread house.... I still have one from a kit my daughter did in the freezer. I do want to come up with some sort of idea that I can use for Christmas. I want a special item to make for gifts.

Comment by Gloria Castano on October 21, 2010 at 2:08pm

christmas themed cakes... decorations, flavors.... that sort of thing?

Comment by Karen Marie on October 21, 2010 at 3:56pm

How about cinnamon ornaments.. you can personalize them with names or decorarte like cookes... they smell wonderful too.. you can als hang them on your tree or attach to presents....

Cinnamon-Applesauce Ornaments


This recipe is too simple to make only for the winter holidays

-use it anytime or anywhere you want your house to smell warm
and inviting. (Note that these ornaments are not edible.)
Recipe can be doubled.

The ingredients 1 cup cinnamon
1 cup applesauce
1/4 cup white glue

How to do it
Mix all ingredients well until they form a dough. Flatten the dough to a thickness of about 1/4 inch. If the dough is a little dry you can add a bit more applesauce. Use cookie cutters to cut out festive holiday shapes. Use a drinking straw to punch a small hole in the top of each ornament if you plan to hang them. Keep them flat and move them to a warm, dry spot for 48 hours to allow them to dry. Turn each ornament over every few hours to dry on each side. Alternatively, put them in a warm (200 degrees F) oven for several hours turning occasionally.

Comment by Karen Marie on October 21, 2010 at 3:57pm

Oh by the way if you like you can add some nutmeg, clove, allspice and/or ginger to the mix.

Comment by Deah on October 21, 2010 at 4:25pm

(Note that these ornaments are not edible.)

Hey, Karen, Elmer's Glue is non-toxic. Why can't we eat it? ;-)

Comment

• ‹ Previous
• 1
• …
• 14
• 15
• 16
• 17
• 18
• …
• 21
• Next ›
• Page