Caribbean Cakers
Information
A network for Caribbean based cake bakers and decorators - to discuss all of the issues that come with being a caker in the Caribbean - from the uniqueness of flavours to making cakes that withstand high humidity and everything in between!
Members: 48
Latest Activity: Nov 9, 2013
Discussion Forum
Difficulties With Friends & Family - Post by Tonia Setorie
Started by Faith Gealey-Brown. Last reply by claris Jun 20, 2012. 3 Replies 0 Favorites
Alright my caribbean bakers, I know caribbean people have a heart of gold, but how do you tell friends and customers that you have a business with expenses. Recently did a sweet 16 with two hundred…Continue
What Projects Have You Been Up To? What have been your successes? What has been difficult?
Started by Faith Gealey-Brown. Last reply by Christina's Novelty Cakes May 30, 2012. 1 Reply 0 Favorites
Feel free to share you recent victories or cake disasters here - would love to hear from everyone on the challenges and how they have overcome them! Feel free to picture share as well - maybe you…Continue
heat is my enemy
Started by Kim Washington. Last reply by Alicia Rodney-Valentine Feb 25, 2012. 8 Replies 0 Favorites
me again i tried the baby shower cake again, needless to say its still unfinished. the bow dried nicely this time thanks to the tylose n putting it in my father's office...thanks ten for the…Continue
Valentine's day offerings
Started by Kim Washington. Last reply by Kim Washington Jan 25, 2012. 2 Replies 0 Favorites
hey guys, are any of you offering specials for Valentine's Day? What are your Valentine's Day offerings?Continue
Comment Wall
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Comment by Faith Gealey-Brown on September 6, 2010 at 9:56pm
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Welcome to the group Windy! That is an awesome cake! What flavour cake is it? What kind of fondant did you use and did you paint it? It looks GREAT! Smiles!
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I'm so excited by our new members! I hope our little group keeps growing because Caribbean Cakers are awesome!
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Comment by Windy Jimenez on September 7, 2010 at 8:39am
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The cake was piñacolada, no filling, buttercream icing with mmf. The red and blue was colored on. The shield portion in the middle of the flag was a print out placed on top of a piece of fondant and placed on the cake. It was a last minute cake.
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I'd like to officially welcome our newest member, Jackie! Welcome to Caribbean Cakers! Feel free to jump right in, join our discussions, leave comments on the wall and share your experiences. You'll find this is a wonderful group of supporting individuals who have a common love of cake! Sunny smiles from the Cayman Isles ~ Faith
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I'd like to officially welcome our newest member - Boricuagirl_wi! Our little group is growing fast! I hope you find this group to be as wonderful, caring and supportive as I do. And please do not hesitate to jump right in and share with us! Sunny smiles from the Cayman Isles! Faith
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Hi All, I'm so pleased with how my latest cake came out - it was a Noah's Ark cake. I'd love to get your feedback!
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A warm welcome to our newest member...L. Jules! Feel free to jump right in, join our discussions, leave comments on the wall and share your experiences. You'll find this is a wonderful group of supporting individuals who have a common love of cake! Sunny smiles from the Cayman Isles ~ Faith
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Comment by Teneisha Williams on October 2, 2010 at 3:09pm
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So guys, I went to San Francisco as I mentioned before and it was a blast!!!...I created beautiful cakes and garnered an impeccable amount of knowledge and techniques. I'm so ready to go full throttle!!!...You can view a few pics on my page...
Teneisha
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I would like to give a warm welcome to our newest member - Alonda Richardson! Welcome to Caribbean Cakers! Feel free to jump into any of the discussions, and to share a little bit about yourself. I hope you find this group as friendly and willing to share as I do. Sunny smiles from the Cayman Isles ~ Faith
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Comment by Christina's Novelty Cakes on October 17, 2010 at 4:27pm
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Hello Ladies, my cake decorating is a part time job as I have a primary job. The problem is that I am always so busy that I don't have the time to made my cakes from scratch so I use Duncan Hines. Which type of cake mixes do you use and find to be the best?
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