Cake Decorating Community - Cakes We Bake

Faith Gealey-Brown's Discussions (199)

Discussions Replied To (66) Replies Latest Activity

"Oh no! Well definitely go with the tylose or gum tex (tylose is way better but gum T…"

Faith Gealey-Brown replied Oct 2, 2011 to First Caketasprophy!

12 Oct 7, 2011
Reply by Kerry

"Hi Kim, I'm so sorry this happened to you! I always try to do gum paste stuff at le…"

Faith Gealey-Brown replied Oct 2, 2011 to First Caketasprophy!

12 Oct 7, 2011
Reply by Kerry

"I know a few of you were interested in some of the more exotic cupcake flavours I've…"

Faith Gealey-Brown replied Jul 12, 2011 to Recipe Sharing

57 Oct 4, 2011
Reply by Faith Gealey-Brown

"Tara - have you tried out this recipe yet?  One of my preggo friends has this as her…"

Faith Gealey-Brown replied Jul 12, 2011 to Recipe Sharing

57 Oct 4, 2011
Reply by Faith Gealey-Brown

"Probably some cupcakes and sugar cookies..not sure about all of the flavours yet. So…"

Faith Gealey-Brown replied Apr 5, 2011 to Plans for Easter?

2 Apr 5, 2011
Reply by Faith Gealey-Brown

"Have you ever tried making marshmallow fondant? If it's hard for you to get fondant,…"

Faith Gealey-Brown replied Feb 11, 2011 to Where do you guys get your cake supplies and tools?

8 Apr 12, 2011
Reply by Teneisha Williams

"I get some of my supplies locally, then most of my other stuff I order online from t…"

Faith Gealey-Brown replied Feb 11, 2011 to Where do you guys get your cake supplies and tools?

8 Apr 12, 2011
Reply by Teneisha Williams

"No we don't have any here...what about Puerto Rico? That's pretty close tou in terms…"

Faith Gealey-Brown replied Feb 11, 2011 to Cake decorating classes in the caribbean.. anywhere?????

19 Feb 14, 2011
Reply by Alicia Rodney-Valentine

"I'm self taught, and I have found that books and online videos have been so helpful!…"

Faith Gealey-Brown replied Feb 11, 2011 to Cake decorating classes in the caribbean.. anywhere?????

19 Feb 14, 2011
Reply by Alicia Rodney-Valentine

"Faith's Cookies & Cream Buttercream   1 C butter, softened 1 lb powdered sugar 2…"

Faith Gealey-Brown replied Jan 7, 2011 to Recipe Sharing

57 Oct 4, 2011
Reply by Faith Gealey-Brown

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