BORINQUEN CAKE DESIGNERS

Comment by Windy Jimenez on September 12, 2010 at 9:39am

Donde estan todas?! Mi ultima creacion. Me pidieron algo de PR y/o princesa...les presente Puertorican Princess!

Comment by Diana Viera on September 12, 2010 at 5:03pm

Very nice Windy!

Comment by SANDi on September 20, 2010 at 12:47am

Ola everyone..... I just wanted 2 say windy WOW lov your cake. Keep up your great work I lov all your cake........I would like all 2 look at my page and look at my bike that I did out of pamper which I enjoy doing it ;0)........

Comment by Windy Jimenez on September 20, 2010 at 8:59am

I'm just happy I can still work on cakes once in a while. I was recently diagnosed with rheumatoid arthritis and I thought my cake decorating days were over. With medication and lots of patience, I can still work on cakes.

Comment by Grace Marzan on September 20, 2010 at 1:17pm

Very Nice Work.. Decorating cakes is a therapy so keep going. I have a lot of pain when I finish the cakes but I love doing this y como se dice aqui sasna con gusto no pica y si pica no mortifica.

Comment by Windy Jimenez on September 20, 2010 at 3:16pm

Yeah! It takes me about 2 days to get the pain in control after working on a cake.

Comment by Jannette on October 5, 2010 at 11:04pm

Hola....... to everyone I am glad to find this site and to be able to learn from each of u...

Comment by Jannette on October 15, 2010 at 11:45pm

hello.... pregunta? yo a prendi hacer punque en PR. Pero como puedo hacer un bizcocho regular y mojadito como en PR pq el ponque es para boda o occaciones grande al menos q el cliente ordene uno para X occacion. Alguien me puede ayudar con esto....

Comment by Miriam Nieves-Rothstein on October 19, 2010 at 6:58pm

Hola boricuas! Saludos a Elizabeth Bonilla, nena...llamame!!! Me satisface mucho el haber encontrado este blog. Estaba buscando la receta del bizcocho de boda boricua, pero no lo encuentro. El bizcocho boricua es muuuyyyy diferente de todos los otros que he probado. No es que no sean deliciosos, si no que el nuestro tiene un sabor que no se iguala al igual que la consistencia. Si alguien lo tiene y no lo quiere postear aqui, pues me avisan y yo les puedo dar mi telefono. Happy Baking!!!!

Comment by Ada on December 25, 2010 at 7:07pm

Saludos:

 

Pregunta para la Sra.  Miriam Nieves-Rothstein, me interesa obterner la receta de bizcocho de Novia de Puerto Rico y encontre esta comentario suyo.  My pregunta es si consiguio la receta? y la otra pregunta es si estaria dispuesta a compartirla conmigo?

 

Mil gracias,

 

Ada

Samaritana exiliada en Nevada

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