whipped cream

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Permalink Reply by Shirley James on April 6, 2011 at 4:33am

Yes I have but because the cream does need refrigeration (to keep fresh) it causes all sorts of condensation problems with the fondant. Also find it needs to be eaten within a day or 2 as cream does not keep very long. Also be careful with the amount of cream used as the filling - when putting the fondant on if too much pressure is applied the cream will bulge out the sides.

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