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Discussions Replied To (4) | Replies | Latest Activity |
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"Bakers alcohol is Isopropyl, we can buy it from the chemist here in New Zealand but…"Shirley James replied Apr 6, 2011 to Black Fondant Curse |
14 |
May 25, 2011 Reply by Nur Ainee Muhammad |
"Yes I have but because the cream does need refrigeration (to keep fresh) it causes a…"Shirley James replied Apr 6, 2011 to whipped cream |
1 |
Apr 6, 2011 Reply by Shirley James |
"I paint the fondant with vodka or gin. It dissolves the icing sugar and leaves the…"Shirley James replied Apr 6, 2011 to Black Fondant Curse |
14 |
May 25, 2011 Reply by Nur Ainee Muhammad |
"I love this idea, will go and do some liking mine is http://www.facebook.com/pages…"Shirley James replied Apr 5, 2011 to Facebook Pages |
336 |
Jul 29, 2017 Reply by Dan Irinel Dumitru |
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