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US Meringue powder is dried egg whites with the addition of sugar and food gum. Pavlova Magic has pretty much the same ingredients. One can substitute for the other.
Quote: I've heard its better to use in our climate than egg whites as it hot and muggy and eggwhites cant be trusted.
It's personal choice as to whether you use liquid egg whites, dried egg whites, meringue powder or Pavlova Magic.
There is absolutely no difficulty with using egg whites as we have no problems with raw eggs in Australia. Recipes that include meringue powder originate, usually, in the US. Using an equivalent dried product is easier than calculating the "wet for dry" equivalency ..
FYI: depending on manufacturer:
1 liquid egg white = 1 tablespoonUS Meringue Powder + 2 tablespoonsUS water
1 liquid egg white = 1 tablespoonAU Pavlova Magic + 27ml water
US Meringue powder is dried egg whites with the addition of sugar and food gum. Pavlova Magic has pretty much the same ingredients. One can substitute for the other.
Quote: I've heard its better to use in our climate than egg whites as it hot and muggy and eggwhites cant be trusted.
It's personal choice as to whether you use liquid egg whites, dried egg whites, meringue powder or Pavlova Magic.
There is absolutely no difficulty with using egg whites as we have no problems with raw eggs in Australia. Recipes that include meringue powder originate, usually, in the US. Using an equivalent dried product is easier than calculating the "wet for dry" equivalency ..
FYI: depending on manufacturer:
1 liquid egg white = 1 tablespoonUS Meringue Powder + 2 tablespoonsUS water
1 liquid egg white = 1 tablespoonAU Pavlova Magic + 27ml water
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