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More conflicting advice for you... you can roll out fondant without using powdered sugar or cornstarch. I just grease the mat with shortening and lightly grease the rolling pin. This way, you're not drying out the fondant and there's no hazy, powdery mess to steam away. Now, if you want shine - and that is what steaming achieves - you can spray the cake with confectioner's glaze. The chocolate lacquer from Albert Uster is great.
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