Tip of the Day from Icing Images
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Permalink Reply by Icing Images on
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Before you print, if the icing sheet seems dry, place a small piece of a slightly damp paper towel inside the Zip-Loc bag with the icing sheet. Place it behind the backing sheet. DO NOT put it on the icing sheet. Remove after a few days.
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Permalink Reply by Maria Mendoza on
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Hi, I wanted to ask a question. I have a lot of problems when using icing sheets, I have a very hard time taking them of the backing sheet. I try putting them in the freezer for a couple of minutes but it still hard to take out. Can anyone tell me what I am doing wrong. Thanks
Icing Images said:Before you print, if the icing sheet seems dry, place a small piece of a slightly damp paper towel inside the Zip-Loc bag with the icing sheet. Place it behind the backing sheet. DO NOT put it on the icing sheet. Remove after a few days.
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Tip of the Day - Watch Linda McClure's live demo tonight at 8pm here on Cakeswebake. She will using our new Designer Colored Cutting sheets with the Silhouette. There are cool giveaways!! Don't miss it!!!
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Tip of the Day - Join our group Icing Images' here on Cakeswebake for exclusive tips and announcements.
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Tip of the Day - Sign up for our Newsletter/Email list on our Facebook page. This is a great way to stay up to date on all the tips and deals for Icing Images. http://www.facebook.com/IcingImages?sk=app_166303603381066
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Tip of the Day - Sign up for our Newsletter/Email list on our Facebook page. This is a great way to stay up to date with all the cool tips and deals for Icing Images. http://www.facebook.com/IcingImages?sk=app_166303603381066
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When applying icing sheet to cake, it is best to apply on freshly frosted butter cream. If the icing has formed a crust just lightly mist with water or lay a dampen paper towel over cake for a few minutes. Then apply you icing sheet. Be sure to apply from center outward to prevent bubbles.
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If you are getting vertical lines on your page, chances are your pin feeds need to be cleaned. The reason this occurs is that the wet ink is causing small bits of icing sheets to build up on your pin feeds leaving track marks going up and down. For detail instructions, go to our website and login under the support page.
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Edible image printers are prone to clogging since the ink does not contain the toxic ingredients needed to keep the ink flowing. This is why we stress the importance of printing at least once per week. This helps to avoid clogs.
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Did you know that SPONGE-FREE cartridges allow you to use 100% of your ink? Having cartridges with sponges not only cost you 60% of your ink to the sponge, but to prevent bacteria growth in the sponge alcohol is added to the ink. Alcohol can cause your printhead to burnout.
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To view all of our exciting new design essentials check out the "Featured Products" section available at www.icingimages.com. Edible printing is not just for pictures anymore. It's a whole new way to easily add upsale design elements to your cakes.
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