The definition of cake decorator and rules
Hi at all
I ask you a question, you are cake decorers from many countries in the world:
- In your country when can you say you are a professional cake decorer?
-There is a mandatory training?
- Can you bake your cakes at home?
In Italy we have not a regolamentations for cake decoring, but we can’t bake at home.
We are waiting for a regolamentataion and for us would be very useful to know this informations.
Thank you and happy baking
Maria Cristina Drei from Italy
Replies to This Discussion
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Permalink Reply by denette lynch on
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In the US there are no national standards for when you call call yourself a professional cake decorator. Technically if you get money for it you are a professional, according to one of the definitions anyway. There is no mandatory training and legality of baking from home varies from state to state. I believe to be legal it involves a variety of things, often a separate kitchen, inspection, etc. To be legal baking from home involves quite a few steps, if it is even possible.
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Permalink Reply by Theresa Happe on
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Se potresti trovare altri pasticcieri a firmare una petizione, puoi portarla al tuo legislatore. Vedi questa conversazione che indica come l'hanno fatto a Florida: http://www.cakeswebake.com/forum/topics/florida-cottage-food-act
(Scusi il mio italiano. Non l'ho parlato da tanti anni).
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Permalink Reply by June Kowalczyk on
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Wow
Didn't know you spoke Italian Theresa
Cool!!!
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I'm very rusty. I studied in Siena during my junior year of college, but when you don't speak it regularly you lose it.
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Ah yes
My husband is Polish, but can't really speak fluently. He understands his Mother when she speaks. Because he stopped speaking Polish as a teenager, it is hard to have a full conversation. I am sure if he was saturated in the language, it would all come back. We plan to go to Poland, saw he may have to "bone up"...he! he!
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Permalink Reply by Maria Cristina Drei on
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Grazie Teresa,
ho letto le informazioni che mi hai indicato, purtroppo in Italia non è proprio possibile cucinare a casa i dolci causa le normative della Comunità Europea di cui facciamo parte. Il cake decoring si sta diffondendo anche in Italia sopratutto nell'ultimo anno, ma per farlo legalmente è necessario avere un negozio o laboratorio e vi sono moltissime regole. Il risultato è che molti lo fanno illegalmente, senza potere pagare le tasse anche volendo. In Italia addirittura le mamme non possono più preparare a casa le torte per le feste nelle scuole dei figli come si faceva in passato.
Purtroppo noi non abbiamo un libero mercato come voi. Hai Hai Hai, un bel paese l'Italia ma con tanti problemi.....
Grazie anche per aver creato questa magnifica comunità in cui trovo sempre aiuto e professionalità.
To all my frends in baking thank you and my compliments for the professionality and kindness.
Maria Cristina
Grazie
Theresa Happe said:Se potresti trovare altri pasticcieri a firmare una petizione, puoi portarla al tuo legislatore. Vedi questa conversazione che indica come l'hanno fatto a Florida: http://www.cakeswebake.com/forum/topics/florida-cottage-food-act
(Scusi il mio italiano. Non l'ho parlato da tanti anni).
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In Canada, where I live if you accept any payment for your cake, even if it is only for supplies, you are considered a professional.
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