sugar syrup
I saw a tutorial where they paint a sugar syrup on the cake and it's supposed to keep it longer, does anyone else do this? Does it really make a difference?
Replies to This Discussion
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Permalink Reply by June Kowalczyk on
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Yes Wendy ' it really works. I always keep a bottle of homemade sugar syrup in my fridge. I made a test run of a naked cake. Brushed the cake twice, letting it dry between applications. I deliberately made the cake 3 days early and let it sit on my counter. It was lovely and moist when I cut into it. You can use the syrup plain, or flavour it. If I think my cake may be dry, I know brushing with sugar syrup will make it moist.
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Permalink Reply by wendy martz on
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how do you make it
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Simple....one part sugar, one part water. Heat until sugar has dissolved and is incorporated. That's it. Let it cool before you add your flavouring. Put into a container and store in the fridge. I kept a glass bottle with a screw top lid from something or other, and that's what I keep mine in.
wendy martz said:how do you make it
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Thanks June! That's simple! pun intended, haha
June Kowalczyk said:Simple....one part sugar, one part water. Heat until sugar has dissolved and is incorporated. That's it. Let it cool before you add your flavouring. Put into a container and store in the fridge. I kept a glass bottle with a screw top lid from something or other, and that's what I keep mine in.
wendy martz said:how do you make it
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