I am making a yellow cake and the client wants strawberry filling. To prevent the strawberry juice from soaking into the cake should I apply a layer of buttercream icing? Or any other ideas would be helpful. Thank you. Renee
That is what I did when I had real strawberries for my filling. I put a thin layer of bc than the strawberry mixture than another thin layer of bc. That way they didn't soak into the top or bottom layer.