Strawberry Cake

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Permalink Reply by Linda Church on July 20, 2010 at 9:35pm

I agree with Nana Rogers....

I use all the WASC variations from Cake Central... For the strawberry cake I buy frozen strawberries in the juice and then puree a bit... instead of sour cream I use 3 containers of strawberry yogurt. Turns out so good! The WASC variations are endless!

I have never used a gelatin in a cake...so i don't know how it would work for you.

Hope this helps you!

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Permalink Reply by Teneisha Williams on July 20, 2010 at 10:06pm

I've never tried WASC in any flavour before...guess I will give it a shot...

Thanks to you both.

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Permalink Reply by Deah on July 20, 2010 at 10:10pm

Teneisha - I haven't seen you around in a while. Hope you are doing well. Here's a recipe I use. You can easily half it if needed.

Strawberry WASC variation

2 white cake mixes
1-3/4 c sugar
2 c cake flour
1-1/2 t salt
1-1/3 c strawberry daiquiri drink mix
1-1/3 c water
2 c sour cream
9 egg whites
1/4 c oil
2 tsp strawberry extract or 1 dram LoRann strawberry
2 tsp vanilla

*Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees until done.

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Permalink Reply by Teneisha Williams on July 20, 2010 at 11:00pm

Hi Deah...I've been around but a bit quiet...things are going well...just working towards achieving my dreams...

your recipe sounds good...it may be a challenge finding the extract or the dram Lorann...but I'll look out for them...

Thanks,

T

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Permalink Reply by Deah on July 20, 2010 at 11:02pm

If you can find a strawberry cake mix to start with you can probably skip the extract.



Teneisha Williams said:

Hi Deah...I've been around but a bit quiet...things are going well...just working towards achieving my dreams...

your recipe sounds good...it may be a challenge finding the extract or the dram Lorann...but I'll look out for them...

Thanks,

T

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