Royal icing roses

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Permalink Reply by Katy Nott on July 16, 2013 at 5:53am

Is this what you are looking for?

http://thebakingsheet.blogspot.co.uk/2011/04/hello-everyone-few-mon...

or this

http://www.youtube.com/watch?v=EeevfLqrRig

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Permalink Reply by Cyn on July 17, 2013 at 10:13pm

The size can be easily changed by making a smaller base, about the size of a chocolate chip, and using a smaller tip, like a Wilton 101, instead of the usual 104. the technique the same, just smaller.

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Permalink Reply by art deco cakes by galidink on July 30, 2013 at 3:21pm

I make them on a tooth pick ! first grease the toothpick so when the rose dries you can twist or pull off !  pipe just like a buttercream rose , just mini

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Permalink Reply by art deco cakes by galidink on July 30, 2013 at 3:25pm

toothpick royal icing rose's

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• P1120745.JPG, 2.8 MB

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