I have a question for you experienced bakers. My friend is coming to pick up the RDV cake thursday for friday. The cream I'm using is a butter cream not a cream cheese. Should I and can I have them leave it out thursday night? I don't know what to do:( Will the butter cream go bad? It's cooked with milk, so does any one know? thank-you
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I tell people as long as the room isn't sweltering, you are fine with BC.
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