Hi Everyone
This past weekend I baked a 9 by 12 inch rectangular shpaed cake, but each cake I baked was a little sunken in the centre, I had to stack the 3 cakes and add extra buttercream to the middle, to make the cakes level.
does this happen to you? what could the reason be for this?
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Thank you Lisa for your great explanation and June of course...
Wow great information June... Thank you
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