Comment by art deco cakes by galidink 3 hours ago Delete Comment
OK , I USED A LEMON CAKE RECIPE ! OR YOU CAN USE A ( D,H, supreme!!! BOX LEMON!!! !WHEN IT CALLS FOR WATER OR MILK , USE 1 CUP OF LIME JUICE !and rest water , & ABOX OF LEMON INSTANT PUDDING TO EA RECIPE ,,IF YOUR DOING MORE THAN ONE ! USE KEY LIME FILLING = CURD !! HOME MADE OR CAN /JAR ! SOMTIMES I MAKE LEMON CURD AND ADD SOME KEY LIME JELLOW POWDER TO IT , AND STIR TILL DISOLVED , WHEN MAKING YOUR BUTTER CREAM FOR CRUMB COAT , USE LIME JUICE NOT WATER $ ADD AS TO TASTE TART AND SOUR DROPS , I LOVE THE TANG SO I ADD IT TO MY FONDANT BUTTERCREAM AND CAKE !! , I USED LIME GEL COLOR AND LIME FLAVORING TO MY FONDANT ALSO , ITS LIMEY FOR SURE LOL , HOPE YOU CAN UNDER STAND THIS , ITS MY FAMILYS FAV , ; ) GOOD LUCK
Tags:
© 2024 Created by Theresa Happe.
Powered by