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Theresa can you leave the cake out once you use this raspberry filling in cake.. and frost it.. ??
Hi there,
I am also looking for a raspberry filling for a chocolate cake, so i'm reading that once you fill the cake you have to refridgerate it? Can I do this?
1) Fill cake w/ filling
2) Refridgerate
3) Take out and cover in fondant the day after
4) Do i have to refridge again until I deliver the cake? Won't the fondant get hard then?
Also, is there something else i can use instead of the 2.5 teaspoons powdered, unflavored gelatin??
I need some heeelp!
THanks!!
Patricia, I have been searching for a raspberry filling that you can use. They sell a Raspberry cake filling at Walmart and then I read you add a raspberry instant jello to your filling and this will stabilize your filling to keep it from soaking in your cake layers. but still not sure about leaving it out of the refrigerator for a couple of days. hope this helps. Also you can mix some of the filling with your buttercream frosting to get a Raspberry cream filling. Or just make a batch of dream whip frosting in a box and add Raspberry cake filling to it, this takes out the dairy whipping cream to keep it from spoiling.
wondering if its taste good in white wedding cake ?
Thank you, Theresa. Sounds delicious.
Thank you, Theresa. Sounds delicious.
yes it duz , I may just make this one ! since I have everything on hand !
Sandra Smiley said:
Thank you, Theresa. Sounds delicious.
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