Pumpkin Gingerbread

It is fall and I noticed the pumpkin recipes are already abound so here is another one...this is especially good the next day...please try this with the fresh ginger it is wonderful! It also will make a bundt instead of the 2 loaves.

Pumpkin Gingerbread

This is sooooo good! Better the next day.

2 cups brown sugar

1 cup granulated

1 cup vegetable oil

4 eggs

2/3 cup water

1 (15 ounce) can pumpkin pure

2 tbsp fresh minced ginger or 2 tsp ground ginger (please try it with the fresh)

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon ground cloves

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1/2 teaspoon baking powder

Optional 2 cups chopped pecans or walnuts