placing cake on board
Does anyone have any good tips on cooling a cake?? I put my cake on a cooling rack about 10 min after getting it out of oven and let it there a day or two. When I go to place it on my board, it is wet underneath and also I have a problem putting it on the board without it breaking. Any helpful ideas to prevent this?
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Permalink Reply by wendy martz on
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I used wax paper to smooth my cake and it worked well.
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