pistachio cup cake recipie

PREHEAT oven to 350
MAKES 12 JUMBO OR ABOUT 1 AND 1/2 DONZEN REGULAR CUPCAKES

1 1/4 C all purpose flour
1/2 Cpistachios (finely chopped)
1 TSP baking powder
1/4 TSP salt
1 C sugar (not powder sugar)
1/2 C unsalted butter @ room temp
3 egg
1/2 TSP almond extract
3/4 C of milk

1. in samll bowl mix flour, pistachios, baking powder and salt.

2. W/mixer beat togehter sugar and butter until well combined. Add eggs one at a time (each egg should be mixed in thouroughly). Add almond extract. Alternately mix in flour and milk.

****make 3 additions of flour and 2 of milk****

pour batter into liners, cook for about 20 to 25 min. they should be golden brown and when you touch the middle should spring back... Then they are ready.

They are so delish hope you like!!