Has anyone made a good pb flavored MMF? I have a request (my son's wedding cake) for choc cake with pb icing which would also be covered with fondant. How much flavoring would I need to add to a MMF batch? I want to make a test cake to make sure they will like it.
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To be honest, I would not add peanut butter flavoring to the fondant. I would let the cake & frosting flavor shine on their own. If you want to try doing that, there are a number of different brands of peanut butter flavoring on the market. Many people use the Lorann's flavors. They are really potent so you only use a few drops.
Thank you Goreti, I appreciate the advice!
Goreti said:
To be honest, I would not add peanut butter flavoring to the fondant. I would let the cake & frosting flavor shine on their own. If you want to try doing that, there are a number of different brands of peanut butter flavoring on the market. Many people use the Lorann's flavors. They are really potent so you only use a few drops.
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