I purchased the Patchwork snowflake cutters and tried using them today. I must be doing SOMETHING wrong. I tried straight fondant - didn't work. Tried fondant with a light layer of crisco over it - still stuck. Tried cornstarch. Stuck again. Tried using gumpaste - better, but not great. Greasing the cutters didn't work. The directions say to use Mexican paste, but when I read the directions for it, I realize you probably wouldn't want to eat it. It's mostly gum tragacanth and, like gumpaste, I imagine the texture would be hard to eat.
I envisioned using these snowflakes to add a lacy touch to a blue fondant-covered cake (oh, I can see it in my head and it's lovely) - but if it is covered in gumpaste or mexican paste snowflakes, the consumer would have to peel all those off before eating it. :( One of the big deals I make about my cakes is they are not just 100% edible - they are 100% "eatable" - meaning you'd WANT to eat it all!
Has anyone found a way to use these with fondant and, if so - how'd you do it??
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