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NEW FLAVOR MUST TRY ! , PANDAN SCEWPINE PASTE ! AWESOME !!
SCREWPINE , !!!
art deco cakes by galidink said:
NEW FLAVOR MUST TRY ! , PANDAN SCEWPINE PASTE ! AWESOME !!
LEE yes I had my first smell 2day , and taste , it is amazing , I purchased it wondering what it taste like , and to my surprise its awesome , lucky you have it as a staple , just the smell of it and I was in love , what else do you use it for ?
Lee Barbon said:
Love the flavor of Pandan, Gail! It is a staple here in the Philippines. They grow almost everywhere, so here, we just boil the leaves to extract the flavor. Best for Chiffon cakes!!! Smells great too!
awesome , that's sounds like a nice nutty tasting rice , thank you ! my man said he had seen this and was wondering what it was used for .he shops in many stores one that sells Philippines foods and fixing . so I will be having him pick up more ! thank you ; )
Lee Barbon said:
When we cook our rice we just throw in the pandan leaf to give it more flavor. We use it a lot for our local desserts :)
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