Newbies Introduce Yourself
Hi newbies,
Welcome to Cakes We Bake. Please introduce yourself here.
Replies to This Discussion
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Permalink Reply by June Kowalczyk on
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Yup
Waaaaaaay more fun....... :o)
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Permalink Reply by Jackie Merseal on
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Annie, so far, I'm self-taught as well, nothing wrong with it, people still gobble up my cakes as I'm sure they do yours. This site is great! I've only been here a little over a month and everyone is super helpful!
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Sharnette, I'm so jealous of you! I'd love to get my kitchen open so I could sell, but right now, I'm the family and friends baker,which is fun too. As I told Angie, this site is great.
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Permalink Reply by jane smith on
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hi everyone I have just joined the this site and have a question if someone could help me I have been making wedding cakes now for about a year and my last cake was told delicious moist but when they cut it fell apart don't know why help
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thank you
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Hi there and welcome to the site. Everyone here is so encouraging. I love this site. Happy Baking!
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Permalink Reply by Katy Nott on
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Hi Jane and welcome. I guess you mean the sponge cake fell apart? Strange if it was moist and yet it did that.....
Just a couple of thoughts -
Was it a light sponge - if so, perhaps the fondant was too heavy for it.
Was the cake served chilled? Filling may then have been too firm for the sponge.
You might want to post this as a discussion on the main forum - see what our experts might come up with!
jane smith said:hi everyone I have just joined the this site and have a question if someone could help me I have been making wedding cakes now for about a year and my last cake was told delicious moist but when they cut it fell apart don't know why help
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Permalink Reply by art deco cakes by galidink on
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I AGREE WITH KATY ! also , what kind of knife did they cute it with , that also makes a big diffrance i found !
Katy Nott said: IHi Jane and welcome. I guess you mean the sponge cake fell apart? Strange if it was moist and yet it did that.....
Just a couple of thoughts -
Was it a light sponge - if so, perhaps the fondant was too heavy for it.
Was the cake served chilled? Filling may then have been too firm for the sponge.
You might want to post this as a discussion on the main forum - see what our experts might come up with!
jane smith said:hi everyone I have just joined the this site and have a question if someone could help me I have been making wedding cakes now for about a year and my last cake was told delicious moist but when they cut it fell apart don't know why help
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Good point Gail!
art deco cakes by galidink said:I AGREE WITH KATY ! also , what kind of knife did they cute it with , that also makes a big diffrance i found !
Katy Nott said: IHi Jane and welcome. I guess you mean the sponge cake fell apart? Strange if it was moist and yet it did that.....
Just a couple of thoughts -
Was it a light sponge - if so, perhaps the fondant was too heavy for it.
Was the cake served chilled? Filling may then have been too firm for the sponge.
You might want to post this as a discussion on the main forum - see what our experts might come up with!
jane smith said:hi everyone I have just joined the this site and have a question if someone could help me I have been making wedding cakes now for about a year and my last cake was told delicious moist but when they cut it fell apart don't know why help
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i know i have seen some cute cakes , and made a big mess with a dull or butter knife lol , but when i bring my good knifes , its all good , i kinda think that may be the thing to point out to who ever cuts the cake ,
Katy Nott said:
Good point Gail!
art deco cakes by galidink said:I AGREE WITH KATY ! also , what kind of knife did they cute it with , that also makes a big diffrance i found !
Katy Nott said: IHi Jane and welcome. I guess you mean the sponge cake fell apart? Strange if it was moist and yet it did that.....
Just a couple of thoughts -
Was it a light sponge - if so, perhaps the fondant was too heavy for it.
Was the cake served chilled? Filling may then have been too firm for the sponge.
You might want to post this as a discussion on the main forum - see what our experts might come up with!
jane smith said:hi everyone I have just joined the this site and have a question if someone could help me I have been making wedding cakes now for about a year and my last cake was told delicious moist but when they cut it fell apart don't know why help
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Permalink Reply by denise margrat wills on
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hi im new to site just qualifing with my food hygiene cert last month and a single mum was wantingto bake at home and iv applyed to college next sept.
i am about to do a cake for my son 22nd dec and attempt a christmas cake any ideas peeps please
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Permalink Reply by M. Nasiruddin on
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Hi there, I'm new here, and I very love sweet thing, especially chocolate, everything about chocolate, I love it.. but more love it if chocolate for drink.. hot chocolate.. love it :.. sorry.. : excited to share with you guys about my thing. hehe
Now I try searching variety chocolate to make it or recipes from you guys. and I really want to know how to make delicious hot chocolate and decorate face on it. :)
Here my website to collect every kind of recipe about chocolate to my future use and to share with other people who love what I love it. ;) Hope can get your support and comment to improve my website.
Here my website: www.chocolatelovebook.com
MNasiruddinZ
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