Newbies Introduce Yourself
Hi newbies,
Welcome to Cakes We Bake. Please introduce yourself here.
Replies to This Discussion
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Permalink Reply by Cake Creations by Babsie, LLC on
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Hello! I'm Babsie Abrahan, a nurse for 15years now, a wife, a mom of a 17 year old son, and since about 4 years ago, a self-taught baker/cake decorator. I discovered my love for decorating when I decided to make my 15th year wedding anniversary cake....loved to cook but not much of a baker then. My passion for cake decorating brought me to my newly-found love for baking. I am now baking carved, specialty cakes for weddings and all sorts of occasions. This site is absolutely a wonderful source of ideas, information and tips that would be helpful in improving my skills and appreciate being part of it!! Please visit and like my FB page at Cake Creations by Babsie, LLC and website at cakesbybabsie.com. Thank you very much!!
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Permalink Reply by Joann Gottermeyer on
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Hi everyone! My name is Joann Gottermeyer, and I joined a couple of months ago. Haven't put up any pics or anything yet - turns out I'm better at cakes than I am at computers! I've been baking for years for family and freinds, and since we moved to northern Illinois about 5 yrs ago, my little hobby has taken on a whole life of it's own. Happy to share tips I've learned along the way and looking forward to sharing with new freinds.
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Oh no!! How awful!
Helen Morrison-Harris said:wow Joann you were lucky.. my wedding cake was put in the fridge while I was off getting ready , some bright spark put it up the back of the fridge where the water trap is.. all the moisture collected around the royal icing on the board and made it all soft.I should have thought of the fan..lol and you are right June this forum is 'The Bomb'. :)
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Permalink Reply by Helen Morrison-Harris on
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Joann Gottermeyer said:Oh no!! How awful!
Helen Morrison-Harris said:wow Joann you were lucky.. my wedding cake was put in the fridge while I was off getting ready , some bright spark put it up the back of the fridge where the water trap is.. all the moisture collected around the royal icing on the board and made it all soft.I should have thought of the fan..lol and you are right June this forum is 'The Bomb'. :)
Oh it turned out okay... it was my second wedding and it was on my acreage so it didn't really matter... it was a country style wedding anyway...lol guests still loved the cake.
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Permalink Reply by June Kowalczyk on
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Welcome Babsie & Joann
Enjoy the site!! :o)
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Permalink Reply by Berlynda Stachel on
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Hello my name is Berlynda and I'm so glad i found this sight. Now i hope all will for give me if i post in the wrong places still trying to understand it. Looking forward to new ideas and learning.
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Welcome Berlynda. :0)
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Permalink Reply by Fiascreations on
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Welcome Berlynda, Babsie & Joann :)
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Permalink Reply by Joshua Purdham on
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Hello!
My name is Joshua, and I'm a third term Pastry Arts Student at the Pennsylvania School of Culinary Arts.
I've always loved cakes, and I'm really glad I found a place to find great recipes, designs, and hopefully, friends!
Feel free to send me a message anytime! It's great to meet you all!
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Welcome Joshua
Friendly site, lots of help & guidance. :0)
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Permalink Reply by Aronna Sevan on
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I'm a newbie and made my first cake about 2 weeks ago- since my recipes didn't work out like they should, this cake is a miracle it worked out! but it was a big hit for the birthday girl and those that joined in. :)
here it is:
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Permalink Reply by Goreti on
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Welcome newbies. Aronna, have you tried making a mud cake? I have recently made 2 different kinds, white chocolate & chocolate. I didn't even have to use the mixer just a whisk. I found them very very easy to make and the great thing is that they are best eaten 3 days or so after baking. Gives you plenty of time to torte them and decorate. If you are interested in the recipes, just let me know.
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