Modeling Chocolate please help

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Permalink Reply by Al on January 20, 2010 at 9:47pm

I've made it with Nestle white chips and had no problems!

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Permalink Reply by Patricia Soto on January 20, 2010 at 10:49pm

When you used the white chips did you add the corn syrup to it?

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Permalink Reply by Al on February 4, 2010 at 11:27pm

Sorry...didn't see this post...yes, I added the corn syrup to the Nestle white chips....it came out great!

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Permalink Reply by jeri c on February 5, 2010 at 12:50am

I have used the Wilton and Merkens chocolate too and it works well you do have to use the corn syrup. I have not worked with modeling chocolate a lot but getting ready to this next week making Sesame Street characters.

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Permalink Reply by Patricia Soto on February 5, 2010 at 9:05am

I made a man sitting in a chair this weekend and he and the chair came out great..I used Lindt 70% Cocao and Dove Silky Smooth. I mixed them togeather with the corn syrup... Came out great.... Good like with yours....

jeri c said:

I have used the Wilton and Merkens chocolate too and it works well you do have to use the corn syrup. I have not worked with modeling chocolate a lot but getting ready to this next week making Sesame Street characters.

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Permalink Reply by Wicked Goodies on August 20, 2012 at 3:38pm

Genuine chocolate yields a stronger, more pliable modeling chocolate. You can download the first 8 pages of my upcoming book on modeling chocolate here: http://www.wickedgoodies.net/modeling-chocolate-recipe/, which includes recipes and suggestions for which kinds of chocolates to buy.

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