Wicked Goodies's Discussions (2)
| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
"That "grease" is the fat in the chocolate, which separated probably due to overheati…"Wicked Goodies replied Aug 20, 2012 to modeling chocolate |
2 |
Aug 20, 2012 Reply by Wicked Goodies |
"Genuine chocolate yields a stronger, more pliable modeling chocolate. You can downlo…"Wicked Goodies replied Aug 20, 2012 to Modeling Chocolate please help |
6 |
Aug 20, 2012 Reply by Wicked Goodies |
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