Marshmallow Fondant

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Permalink Reply by Theresa Happe on July 4, 2011 at 7:40pm

Here is the link:

 

https://docs.google.com/present/view?id=ddhwqp45_0dmxpwbf5

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Permalink Reply by Stampinsher on July 4, 2011 at 7:40pm

Thank goodness I have it saved on my computer!  It is my most favorite recipe when it comes to fondant.  I'm never disappointed in it and it always tastes GREAT!!!!

 

Sherry’s tutorial

http://docs.google.com/present/view?id=ddhwqp45_0dmxpwbf5

1 16oz package mini marshmallows

2 lb package powdered sugar

½ cup cocoa powder (if making chocolate fondant)

2 tablespoons water

1 tablespoon light corn syrup or glucose (not pictured)

1-2 teaspoons flavorings 

Shortening

1 large microwave safe bowl

1 large spoon

Measuring cups and spoons

Paper Towels

gel paste colors (if making colored fondant)

1 gallon zip lock bag (not pictured)

 

** Note:  Carefully check the weight on your marshmallow package…it seems makers are phasing out the 16oz bag and going to 10.5oz bags…the smaller bag will throw off this recipe 

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Permalink Reply by Linda S on July 15, 2011 at 8:48am

Thank you!

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