Okay - So I bought a macaroon pan , as I piped mine and they were far too big - Highly delicious though !
Me being me , I didnt grease my macaroon pan before using it. My macaroons became a huge mess >.< since it was sugar and eggs whites - easy to clean though !
My question is - What do I grease my pan with ? As it is egg whites , I do not really want to use butter :S
Any help appreciated !
My first attempt at raspberry macaroon - hand piped - recipe said 30 rounds - i got 16 :P so made 8 cookies
Hi Stacey. You don't grease a pan for macaroons, you need to line it with non stick baking parchment. They should peel off that no problem.
I bake my macaroons on a silpat silicone mat. No need for added shortning or anything and they come out amazing!
Was wondering what kind of macaroon pan you purchased??? I have not seen an actual pan. I have a whoopie pie pan that would be too big for macaroons. Love these little morsels! They are soooo good!