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This is fantastic! My husband and I think it is amazing!!! I had to share it with my husband both of are amazed with this creation! I tell ya, Caking is an ART FORM.
Great Job... did you make your bottles too? I have some isomelt and the bottle mold... just have not taken the plunge to make them yet. Decorate the Cake has a recipe for making them I am pretty sure.
Sorry, I tried to edit this to include the molds I use for Isomalt ice cubes, but wasn't fast enough. This company is from Canada but I think I got mine from eithe BakeDeco or Chef Rubber in the U.S. They can take temps up to 500 degrees F. so are fine for molding Isomalt. I bought two of the molds so I could work a bit faster. I poured the cooked Isomalt syrup into a glass Pyrex measuring cup with a pouring lip, makes it much faster and cleaner when pouring into the molds.
http://www.chocolat-chocolat.com/home/chocolate-molds/chocolate-mol...
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