Irish Cream Cake Filling

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Permalink Reply by Neryl Johnson on January 3, 2011 at 4:00pm

Eileen I found this recipe,


Irish Cream Cake Filling - Frosting Recipe
Irish Cream Cake Filling 3-1/2 oz pkg vanilla pudding mix 1-1/2 cup whipping cream 2 tbsp Irish Creme liqueur Combine Vanilla pudding mix and whipping cream until smooth, gradually add the Irish Creme liqueur. A great filling for layered cake.

I've used liquers in cream but never in buttercream so I don't know what will happen.

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Permalink Reply by Deah on January 3, 2011 at 5:56pm

I did a quick google and found these.  Looks like you can use the liquour in the BC without any issues.  The ganache looks interesting.

 

http://www.slowtrav.com/blog/palma/2009/03/baileys_irish_cream_cupc...

http://www.justgreatrecipes.com/recipe.asp?res=839

http://www.squirrelbakes.com/2010/04/stout-cupcakes-irish-cream-gan...

http://cakecentral.com/recipes/3133/IRISH-CREME-CAKE-by-Paula-Deen

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Permalink Reply by Eddie Biggar on March 11, 2011 at 7:59am

If i use an Irish cream filling for my layered cake does it have to be refrigerated?

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Permalink Reply by Eileen S on March 11, 2011 at 8:32am

Eddie - the filling I ended up using was just my standard buttercream recipe replacing the milk with Bailey's.  I do refrigerate my cakes always for my own food safety peace of mind.  Yes, I refrigerate fondanted cakes (with no issues I might add!).    My rule of thumb is that if it has dairy products in it, it should be refrigerated.  But that's just me - a lot of people will tell you they leave theirs on the counter with no issues.  I did once leave a cake covered with chocolate cream cheese frosting on a counter overnight and had some the next day as a personal experiment. No illness.  But I always think it's better to play it safe than sorry.

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Permalink Reply by Eddie Biggar on March 11, 2011 at 8:41am

Ok with that said what would you recommend as a good cake filling that i could possibly tint green that could sit out on the counter? It's for a bake-off at my job and the fridge isnt big enough to hold the cake that I'm gonna make.

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Permalink Reply by Eileen S on March 11, 2011 at 8:44am

Good question.  I hope someone else can help you.  I'm afraid I'm useless on this one.  All I can think of is lemon (like the lemon pie filling you buy in the store) - you could add just a touch of blue to it and it would turn green.

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Permalink Reply by Eddie Biggar on March 11, 2011 at 8:49am

Ok, thanks.

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Permalink Reply by jeri c on March 12, 2011 at 1:56am

I am making an irish creme white chocolate ganache this weekend... is a new experiment.  Am using white chocolate ganache and adding silver cloud irish creme flavor.... not sure how it is going to come out but have a request for it so I'm going to give it a shot!

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Permalink Reply by pat arzadon on March 12, 2011 at 10:31pm

Have a request for cup cakes for St. pats day.  Key lime cup cakes with Key Lime cream cheese frosting.  colord green wala.

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Permalink Reply by JUN RAMAS on March 13, 2011 at 9:25am

hi there... i can suggest you websites and forums for your concern..

just pm me..

good day!!

 

easy recipe

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