I'd love to try it Goreti! I will also try June's recipe they both sound good, I;m so boring with BC all the time haha. I like the whipped icing like Walmart uses and tried a recipe that is supposed to be theirs but it wasn't quite the same and its so soft for decorating.
I like the one that June posted too. I've used it a number of times. This is the Swiss Meringue Buttercream that I make. https://fromscratchsf.wordpress.com/2011/03/08/tutorial-swiss-merin... She used to have the pictures up of each step but doesn't any more. You can increase the amount of sugar if you prefer things a little sweeter. I do that sometimes depending on what I'm going to add. Make sure you use unsalted butter and then add a little salt. Some butters are too salty and will affect the taste. It also needs more flavoring than the American buttercream.