Cake Decorating Community - Cakes We Bake

Karen Blunden's Discussions (15)

Discussions Replied To (15) Replies Latest Activity

"For decorating my buttercream cakes I use 250g butter, 500g icing sugar, 1 tsp vanil…"

Karen Blunden replied Jul 5, 2016 to icing

18 Jul 5, 2016
Reply by Karen Blunden

"There is no sugar  because Pavlova Magic already contains sugar."

Karen Blunden replied Feb 24, 2013 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

"Hi Katy, I think that June's idea of the styrafoam square is a good idea, if you us…"

Karen Blunden replied Aug 13, 2012 to The best medium to use please?

31 Aug 24, 2012
Reply by Katy Nott

"Hi Katy, Im a little confused as to what you want to do but out of the three medium…"

Karen Blunden replied Aug 12, 2012 to The best medium to use please?

31 Aug 24, 2012
Reply by Katy Nott

"I think that the gelatine in Pavlova Magic is probably added as a stabilizer.  I wou…"

Karen Blunden replied Aug 10, 2012 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

"Thats ok.  So if you plan on making this I would use 100g meringue powder 1/4 tsp xa…"

Karen Blunden replied Aug 8, 2012 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

"Pavlova Magic is a form of meringue powder, you use it here as the name suggests for…"

Karen Blunden replied Aug 8, 2012 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

"Fondant Icing Sugar is just regular icing sugar with added glucose.  You can buy pow…"

Karen Blunden replied Aug 8, 2012 to Poured Fondant

22 Aug 28, 2012
Reply by Katy Nott

"Here is a picture of the lace I made with pavlova magic and xanthum gum, i also adde…"

Karen Blunden replied Aug 5, 2012 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

"Im with Chris, pastillage is the way to go.  I have a picture in my gallery of a 50t…"

Karen Blunden replied Aug 4, 2012 to STAND UP DECORATIONS

18 Sep 10, 2012
Reply by Mandy Nel

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