How to make cake pops - Cake pop recipe
We get so many visitors to the site asking how to make cake pops or looking for a cake pop recipe that I decided to create a forum discussion all about cake pop recipes and how to make the best tasting cake pop.
Really easy cake pop recipe. This is a great cakepop recipe for first timers, very easy to make.
You will need 1 box of cake mix, 1 container of frosting, candy to melt, cake pop sticks (lollipop sticks), and a Styrofoam block
- Bake a 13×9 cake. Vanilla chocolate whatever you desire, just follow the instructions on the box. Let it cool. Crumble the cake (if you have kids they will love this) and add in 1 can of frosting. Place in the refrigerator for 15 minutes.
- After refrigerating, Create balls from the mixture of cake and frosting. Then place a loli stick into the top of each cake ball. Put them into the refrigerator for another 15 minutes
- While waiting, start melting your candy melts.
- After 15 minutes in the fridge, dip and swirl each pop into your candy melt.
- Once you’ve got an even coating on the cake pop, place the stick into a Styrofoam block while the candy melt shell hardens.
Replies to This Discussion
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Permalink Reply by Cake Fan on
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Please add your favorite cake pop recipes. It would be great if we had a huge selection of cake pop recipes for anyone not sure how to make cake pops
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Permalink Reply by Patricia on
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Tip. I found out it is much better after you form the balls, dip the sticks in the balls(with candy melts) and then refrigerate them. The stick stays on much better
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Permalink Reply by lynette conlon on
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just a wee top i have learned from experience and using Molly Bakes book dip end of lolly pop stick a little in to the candy melt then stick into your pop/ball for two mins to its set then dip your pop into the candy melts, that way the pop stays on the stick!
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whoops i see Patricia has just said that!
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Permalink Reply by Debbie Wheaton on
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I have made lots of cake pops . The best thing that I found is maje my cake from scratch and to make butter cream icing.
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oh i agree, they are time consuming but they look great!
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