Good Morning cakers!
It has been sometime since I have looked around the site! Everyone does such incredible work! Thank you all for sharing your talents here!
i am just beginning to think about a a big wedding I have coming.
I have been asked to creats 10 8"rounds for individual tables, this is for a dinner following the wedding. THe kicker is that each cake / table is going to represent a place this couple has traveled to. They have been all over the world!!
THEN....the following day they will have a I am doing a stacked wedding cake for 150 for the next days reception!!!
All this in my tiny kitchen! And working full time! Am I crazy? Doon't answer this question:)
I am looking for any information on how early I can create my little gumpaste pieces to put onto the cakes.
Do I bake and freeze?? How early?
Here is the big question...how much do you charge for all of the above? All fondant covered cakes, but this is a long time family friend!
So there you go :) Thanks for any advice anyone may have!
Thats my problem i'm running into a bit of time crunch when i have to do the cake, and i was hoping to pre made all these fondant pieces. But i need them to be soft....maybe i will do a trial tonight and cut pieces out and put them in a plastic container and see how they are in a few days!
I am thinking that I have tried this before but I couldn't keep them from drying out so I just cut them out and put them on as I am decorating. I would be curious if anyone has been able to do it. Colorado is so so dry that things dry out VERY FAST here!