This past weekend I made my step-mother a wedding cake. I worked for days and days on the flowers and it was a 5 tier fondant covered square spiral Wedding cake, that ended up being 4 tiers :-( Due to heat and (my husband cutting the dowells) and I think my method is going to have to change. I have an identical cake I'm going to have to drive for 6 hours to deliver, so I'm even more stressed than usual! I would love any suggestions on how to stack a 5 tiered square Cake that spirals up like a staircase. I tried the stacked Wilton plate method but it didn't work that great because I couldn't put a rod through the center. any suggestions???