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Samantha
I checked for you, Missouri allows home bakeries with some restrictions, here is the contact info for you
Missouri
Check with your Local Health Dept
**Must do less than $10,000/yr in sales. Sales to direct customers only, no retail. Non-hazardous baked goods only.
http://www.dhss.mo.gov/FoodSafety/Faq.html1
If any of our Missouri members have further, more up to date info, let me know.
Sherry
Samantha
what shape tiers....round...square? each will give you different number of servings
As far as price...you will need to know how much your cost is...right down to the last teaspoon of vanilla. Then you need to know what cakes are going for in your area and lastly the hard part is figuring out what your time and talent is worth to you!! cost? minimum wage? You need to have a price per serving, not a price per cake.
Also don't forget to factor in any supplies that you had to buy or use..structural supports, cake boards etc. Make sure you get a deposit for any supplies you expect to be returned and then there is the delivery charge...these are additional costs to the cake
Here is a costing matrix..I developed for myself..you can add and delete to fit your own needs
http://docs.google.com/Doc?docid=0AfjfzO5ZtiI1ZGRod3FwNDVfNDJmdHdrZ...
Hope this helps a little.
Happy Caking
Sherry
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