Take a look at this tutorial. She makes it look really easy.
http://www.cakejournal.com/archives/how-to-make-a-gum-paste-daffodil
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Yes, it is easy:) I would suggest a few minor changes to improve it - especially of one is entering a contest.
Make the base petals thinner & longer by rolling them from center to tip, then pinch them so they are pointed.
Make the center cup thinner if you can; then pipe a zigzag line round the top/lip.
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