Gluten Free help

Replies to This Discussion

Permalink Reply by Lisa Seidling on August 15, 2011 at 6:32pm

I have tried betty crocker and pamela's mixes, both with the cake mix doctor goes gluten free recipes - they are pretty good.  The chocolate mixes are definately less noticably gluten free than the vanilla though.  I'm not sure on the sprinkles.

• ▶ Reply

Permalink Reply by bethany Murphy on August 15, 2011 at 7:09pm

Thank you so much! I'll try them out!! :)

 

• ▶ Reply

Permalink Reply by Connie Taft on August 23, 2011 at 2:16pm

HI Bethany, I am not familiar with a cake mix or recipe,but an FYI for the future.I work for a company called PhotoFrost and we manufacture edible sheets and inks for cakes cupcakes cookies chocolate etc. All of our products are Kosher, FDA approved,free of gluten and trans fat.You could possibly take our color sheets and punch it with a hole punch and incorporate the colors in your batter. I have not tried this yet but its a thought. If there is anything that I can do for you or if you would like a sample of our product please feel free to contact me. thank you Stephanie at letsdecorate@photofrost.com

• ▶ Reply

Permalink Reply by June Kowalczyk on August 23, 2011 at 5:11pm

Hi Bethany

I am Canadian, any Mix in the supermarket we can't get here.  We have a bulk store though, and mine carries both vanilla & chocolate gluten free cake mix.  It is pretty reasonable.  I had to make a wedding cake & cheesecake last Nov that was gluten free.  As far as the "sparles", they are mostly sugar/glucose.  It is the flour that is the problem.  Wheat, rye....etc... My son's girlfriend is going through a process as her Doctor believes she is intolerant to gluten.

So perhaps if you have a bulk store near you can ck their website, or call them and see what they have that is gluten free.  Hope this helps.

• ▶ Reply

▶ Reply to Discussion