GANACHE ????
can any tell us how to keep Ganache from getting dusty looking , after putting on a cake , with a spatula ?
Replies to This Discussion
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Permalink Reply by Katy Nott on
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lol Gail - I just put a comment on your cut the ganache page! So here it is again for a wider audience -
add butter, oil or corn syrup to it will keep it shiny. If you're going to put the cake in the fridge after ganaching it, make sure the cake is completely cold before you do, or the chocolate will dull.
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Permalink Reply by art deco cakes by galidink on
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oh thank you so much Katy ;xx
Katy Nott said:lol Gail - I just put a comment on your cut the ganache page! So here it is again for a wider audience -
add butter, oil or corn syrup to it will keep it shiny. If you're going to put the cake in the fridge after ganaching it, make sure the cake is completely cold before you do, or the chocolate will dull.
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