Fall Cake Contest - October 3 - 24, 2011
Enter your fall theme cake by Monday, October 24th for a chance to win. Add the photo to your profile. (Please add a description of your cake and the materials used to make it).
The photo title will be whatever you want to name your picture. To enter the contest, add the TAG 1025 to your picture. 1 entry per person.
All entries will be featured at the top of the photos page.
Sponsored by Julie Bashore's Sugar Art School
Class gift certificate to be used within 1 year time frame
1st place prize:
SUGAR ARTISTRY BLOWN AND PULLED SUGAR, INTENSIVE COURSE 1
5 day intensive course - $1100 value
Master the ancient art of blown and pulled sugar using durable ISOMALT. A fascinating and skilled art! Create masterpieces that will last in all weather conditions. Enhance yourdecorating skills with pulled striped silky ribbons and blown sugar creations. Make crystal clear sugar flowers, animals and figurines that look like Venetian glass. Students are provided with gloves to prevent burning hands. Take home an array of flower displays, fruits, basket and bowls, striped ribbons and bows, cartoon bride and groom and a romantic bridal swan couple. This is an intensive course for novices and the experienced. Learn the shortcuts to success!
2nd place prize:
AMAZING SUGARVEIL - EDIBLE FABRIC, LACE AND VEILING - 3 Day Course - $700 value
Work with this amazingly versatile product. Sugarveil allows confectionery artists to create spectacular decorations and cake adornments; a definite enhancement to your wedding and special occasion cakes, desserts and tortes. Effortlessly create amazing lace, bows, flowers, ribbons, pearls, monograms, lace, string-work and so much more!
The top ten cakes will be determined by the number of people selecting it as their favorite with the favorite button. Voting will take place from Tuesday, October 25th to Saturday, October 29th. The top ten cakes will be displayed on Sunday, October 30th. The judges will vote from October 30 - Nov. 1st. The winners will be posted on November 2nd.
Replies to This Discussion
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Permalink Reply by Crystal Fiorentino on
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Festive Fall - Fall Wedding Cake
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Permalink Reply by Eileen S on
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Crystal - you need to upload the cake entry to the Photos section. Go to the top of this page, click on "Photos", click "add Photo", follow the directions to upload, then when it takes you to the "edit details" page, make sure you put 1025 in the "Tags" box in the lower right corner. Thanks!
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Permalink Reply by Katy Nott on
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Good question Violet. I've never bothered to enter a competition as I assume we don't qualify for the prizes over here..............
Violet Vision said:
Hi, I live in the UK, are the courses available over here or are they just available in the US?
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Permalink Reply by Violet Vision on
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Hi Katy - it is always worth asking the question, even if you don't get a straight answer. Some of the competitions do post the prizes outside of the USA. The recent amateur competition was like that.
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Good to know Violet, thanks. I'll pay more attention next time!
Violet Vision said:
Hi Katy - it is always worth asking the question, even if you don't get a straight answer. Some of the competitions do post the prizes outside of the USA. The recent amateur competition was like that.
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All photos eligible for the Fall Cake Contest are now featured. Good luck to all who entered! Voting can now begin! Simply choose your favorite cake by clicking the "Favorite" button under it.
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Permalink Reply by Cindi Taylor on
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I don't think many people understand that according to many photos entered.
Deah said:
Fall theme, Robert. However you interpret it. However, we did a Halloween contest last year and we try not to repeat the same contest.
Robert Arpaio said:Can Holloween cakes be entered in the contest?
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Cindi - we almost always seem to have a few cakes each contest that are...um...unique interpretations of the theme. But they usually don't end up in the top 10 and it's harmless. My usual saying is you can can enter a goat in a horse race, but it's probably not going to win. :)
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The one I saw is number as of today, but I don't know where it is now. Excellent talent,just thought they belonged in a Halloween contest. People entering such cakes can't know that it is discouraged unless it is emphasized in the rules. I may have missed this in the guidelines myself.
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Permalink Reply by Tya Mantooth on
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This Halloween Cake is made of buttercream frosting, chocolate rocks, and lots of fondant!
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Permalink Reply by Julie Tenlen on
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I can't seem to find the posted winners for the Fall Cake Contest? Could someone direct me to them please?
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Permalink Reply by Bonnie Moses on
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How can anyone, ever, ever, find out who wins. It's not just me, a lot of people say the same thing that I'm thinking. I am sure everything is on the up and up, but when NO ONE can find out who has won a contest, it seems very strange.
I emailed you after the last contest to inquire and got no reply and never found out who won that conest either.
What is going on?
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