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With fondant you can use steam to make it glossy. But for poured icing, I'm not sure - I'd say if your recipe doesn't have corn syrup in it to add that or find a recipe that uses it because those always come out glossy. Good luck!
With fondant you can use steam to make it glossy. But for poured icing, I'm not sure - I'd say if your recipe doesn't have corn syrup in it to add that or find a recipe that uses it because those always come out glossy. Good luck!
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