Duff Fondant

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Permalink Reply by Theresa Happe on July 15, 2011 at 10:05pm

I purchased the black fondant for a cake I made today. It's so soft that it loses its shape when you pick it up.

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Permalink Reply by Eileen S on July 15, 2011 at 11:41pm

Theresa - I've encountered the same problem with Duff's black.  It's REALLY soft.  Although I just tried the Fondx I bought the other day and that is even softer!  I figured out if your cutting circles or something with Duff's you should cut them, let them set for a while and then pick them up so they keep their shape better.  I think so far my favorite ready-made is the Fondarific.  My biggest issue is that none of the ready-made fondant's I've purchased have much taste at all.

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