I found this today:
http://www.sonridgeonline.com/product/9940&cfid=12802338&cf...
And was wondering if anyone has used something like this for cutting out fondant? I can see it being a HUGE timesaver for cutting out things like hearts and circles for cakes and cupcakes, and the little trees would be awesome on cupcakes!! Just wondering if anyone has tried it?
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I was thinking of using them for fondant - not for cookies. :) I agree, though, you'd need a big oven to bake that many cookies at once. I found them on a Facebook ad - I LOVE their cake and cupcake stands but they are waaaay expensive and too trendy - they'll be outdated in a year. And YES - the insulated boxes look AWESOME. Sometimes when I deliver a cake in a disposable box, take the cake out and set it up and then I'm left with a non-reusable box I've bought I wonder if there was something like this. That I may have to invest in.
Thinking about checking out the boxes too. Whichever of us takes the plunge first we'll have to give some feedback!
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