Cake recipes for sculpted cakes

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Permalink Reply by Betty on March 25, 2013 at 12:15pm

I would suggest using a pound cake recipe. They tend to stand up better for sculpting. If you would like the one I use I'll send it to you.

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Permalink Reply by Sandy Cravens on March 25, 2013 at 12:18pm

Betty, yes I would love to have the recipe if you don't mind sharing it.  How do you want to send it to me?  Thank you very much.

Betty said:

I would suggest using a pound cake recipe. They tend to stand up better for sculpting. If you would like the one I use I'll send it to you.

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Permalink Reply by Goreti on March 25, 2013 at 8:57pm

Our own Linda Wolff posted a delicious recipe here on cwb.  Here is the link:  http://www.cakeswebake.com/profiles/blogs/triple-chocolate-cappucci...

I've made it and really like the flavor.

I've also made this one and everyone liked it too:  http://cakecentral.com/a/cream-cheese-pound-cake-2

This one is also very tasty:  http://www.oprah.com/food/Lemon-Sour-Cream-Pound-Cake

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Permalink Reply by Maria Gemini on March 26, 2013 at 6:20am

Hi Sandy! You can try Hershey's Perfectly Chocolate cake www.herseys.com

It tastes very good! That's what I used for my Doll Cake.Pls. check my Facebook page: RC cakes. In case you need to sculp other figures wich should be hard and stable, use Rice Krispies Treat.

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Permalink Reply by Sandy Cravens on March 27, 2013 at 8:03pm

Thanks girls for the great sounding recipes not sure which one to use.  But you can be sure I will try one of them maybe all!  Thanks again.

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Permalink Reply by jeri c on April 4, 2013 at 2:33am

Sandy,

I have several recipes on my blog on here.  I have used them for carving (except the carrot cake) and they work great.  I always pop them in the cooler for a bit before carving too.  And the ganache holds up really well for carving! 

Good Luck!

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Permalink Reply by Sandie vanCamp on June 12, 2013 at 10:12pm

Hi everyone new to this site I love it just wanted to say hi sandie

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