Cake Fillings

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Permalink Reply by Pamela P on January 6, 2011 at 3:11am

omg these sound amazing! cant wait to try them!

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Permalink Reply by Mizztry on February 2, 2011 at 12:57pm

Hi there,

Anyone share a good chocolate buttercream receipe?

Thank you!!

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Permalink Reply by Keegan Luvs Cake on February 2, 2011 at 2:37pm

 

Chocolate Buttercream Frosting

1/2 cup butter, room temperature
1/2 cup unsweetened cocoa powder

2-3 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract

Combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. Add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. Add additional milk, if necessary, to thin the frosting if it gets too thick

Meera said:

Hi there,

Anyone share a good chocolate buttercream receipe?

Thank you!!

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Permalink Reply by Robynn Faughnan on February 12, 2011 at 5:54pm

Theresa, I did the raspberry filling and it's runny!!! I did everything as you said!!! I need it for tomorrow afternoon! What can I do?!??!

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Permalink Reply by Theresa Happe on February 12, 2011 at 10:21pm

It always comes out really thick when I make it. Did you remember the gelatin?

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Permalink Reply by Robynn Faughnan on February 12, 2011 at 11:19pm

Oh yes! It seems ok right now. Lol. I've covered it with MMF so I'll see what happens when I cut it. I'll let you know! Thank you!!

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Permalink Reply by Eddie Biggar on March 12, 2011 at 10:57am

Hi I wanted to do an Irish cream filling but due to it having dairy in it i cant do it because i wont be able to keep it refrigerated so i was thinking about maybe taking some (store bought) buttercream icing and adding an irish cream flavoring to it and use that as the filling. Would that work and if so how much flavoring should i add to it? It's for a bake off at my job next week and i really want to wow my co-workers. Thanks in advance.

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Permalink Reply by Mandy Nel on March 8, 2012 at 12:59am

Good morning Theresa, I am unable to open your recipe for German Chocolate Gajeta Filling - can you perhaps re-post?  Thanks, I am going to try all your fillings - they look yummy! :-)

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Permalink Reply by Mizztry on July 10, 2012 at 8:56am

Hi all,

I'm looking for the caramel filling/buttercream receipe on this thread, but I dont see it....?

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Permalink Reply by Mizztry on October 26, 2012 at 12:54pm

Hi all,

I am looking to see if anyone has a yummy almond buttercream filling receipe to share?  Looking for one! :)

Thank you.

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Permalink Reply by Katy Nott on October 26, 2012 at 1:19pm

Mizztry, I have a really simple version if you're interested (it does taste lovely).  It is an english buttercream though so doesn't use meringue, just icing sugar (confectioner's sugar?)

250g unsalted butter

500g icing sugar

blitz in a blender until really really smooth and creamy

add almond extract to taste - probably about 2 - 3 teaspoons. 

If you want texture too (say for a filling), add some toasted flaked almonds.

Mizztry said:

Hi all,

I am looking to see if anyone has a yummy almond buttercream filling receipe to share?  Looking for one! :)

Thank you.

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Permalink Reply by Mizztry on November 1, 2012 at 12:47pm

Thank you Katy!! I will definitely give this a try :)

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