cake filling

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Permalink Reply by Jeanne Wade on November 13, 2011 at 6:33pm

I add a small jar of strawberry jam or preserves to about 2 cups of buttercream.   It's really pretty is you add a little red food coloring, just enough to make it a pretty pink color.

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Permalink Reply by Karen Underdahl on November 13, 2011 at 9:08pm

How about a whipped ganache?  Then it would be kinda like a chocolate covered strawberry. :-)

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