cake filling

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Permalink Reply by Deb McPherson on February 2, 2010 at 11:20pm

How about a Bavarian cream or vanilla pudding type of filling?

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Permalink Reply by Sarah Robinson on February 3, 2010 at 12:00am

I have a simple one that people love. I believe I got the recipe off of cakecentral.com. Hard to recall now that I check out so many of them. Anyways it is called Strawberry fluff. Very simple to make and very yumo.

Strawberry Fluff Filling

* 8 oz Strawberry Cream Cheese
7 oz Marshmallow Fluff
Dash of strawberry extract or strawberry flavoring

Mix softened cream cheese, fluff, and flavoring well. Will be a creamy texture – use as a filling.

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Permalink Reply by tracey lopez on February 3, 2010 at 9:16am

Thanks sounds yummy!!!

Sarah Robinson said:

I have a simple one that people love. I believe I got the recipe off of cakecentral.com. Hard to recall now that I check out so many of them. Anyways it is called Strawberry fluff. Very simple to make and very yumo.

Strawberry Fluff Filling

* 8 oz Strawberry Cream Cheese
7 oz Marshmallow Fluff
Dash of strawberry extract or strawberry flavoring

Mix softened cream cheese, fluff, and flavoring well. Will be a creamy texture – use as a filling.

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Permalink Reply by Jennifer Ponder on April 23, 2011 at 8:56am

would that be like a mousse, or is a mousse more like fluffy pudding?

Sarah Robinson said:

I have a simple one that people love. I believe I got the recipe off of cakecentral.com. Hard to recall now that I check out so many of them. Anyways it is called Strawberry fluff. Very simple to make and very yumo.

Strawberry Fluff Filling

* 8 oz Strawberry Cream Cheese
7 oz Marshmallow Fluff
Dash of strawberry extract or strawberry flavoring

Mix softened cream cheese, fluff, and flavoring well. Will be a creamy texture – use as a filling.

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Permalink Reply by Eva Buchholz on April 23, 2011 at 11:51am

After it is all put together can it sit out or does it has to in the fridge? Because of the cream-cheese ? 

 

Thanks, Eva

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Permalink Reply by Staj on April 25, 2011 at 9:07am

Surprisingly, lemon curd tastes really yummy with strawberry cake.

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Permalink Reply by tracey lopez on April 25, 2011 at 6:33pm

Stacy, would you be willing to share the lemon curd recipie. Have a tasting next week and the bride asked for a lemon filling. Wouldn't you know the one recipie I havent worked on lol.

Stacy Jno said:

Surprisingly, lemon curd tastes really yummy with strawberry cake.

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Permalink Reply by tracey lopez on April 25, 2011 at 6:34pm

I like to put it in the fridge so everything can "set up", that way when they go to slice it you see that pretty thick layer of strawberry fluff in the middle.

 

Eva Buchholz said:

After it is all put together can it sit out or does it has to in the fridge? Because of the cream-cheese ? 

 

Thanks, Eva

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Permalink Reply by Staj on April 25, 2011 at 9:32pm

I don't mind. Where should I send it?

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Permalink Reply by tracey lopez on April 25, 2011 at 11:07pm

my email is tracey78550@yahoo.com. Thanks for sharing!

Stacy Jno said:

I don't mind. Where should I send it?

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Permalink Reply by Marian Benton-Baker on November 11, 2011 at 6:44pm

Hi, Staj. I have Paula Deen's lemon curd recipe. If yours is different, would you send me a copy as well? mbentonbaker@yahoo.com. Thanks so much.

Staj said:

I don't mind. Where should I send it?

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Permalink Reply by Majka Hianik on November 12, 2011 at 9:55pm

I used vanilla cream cheese with fresh strawberries under it.

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